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Tang Chao had humble beginnings in 2003, operating in Johor Bahru, Malaysia. The restaurant soon growth with reputation on serving delicious, exotic, authenic chinese home cuisine.

糖朝（Tang Chao）于2003年成立，在马来西亚新山开展业务。该餐厅很快就以提供美味，异国风情，地道的中式家庭美食而闻名。

First outlet was in City Square,JB, and then in R&F Mall. Today, Tang Chao started another outlet in The Sultan, Singapore.

第一家商店在JB的City Square，然后在R&F Mall。今天，糖朝在新加坡的The Sultan开设了另一家分店。