Tang Chao had humble beginnings in 2003, operating in Johor Bahru, Malaysia. The restaurant soon growth with reputation on serving delicious, exotic, authenic chinese home cuisine.
糖朝(Tang Chao)于2003年成立,在马来西亚新山开展业务。该餐厅很快就以提供美味,异国风情,地道的中式家庭美食而闻名。
First outlet was in City Square,JB, and then in R&F Mall. Today, Tang Chao started another outlet in The Sultan, Singapore.
第一家商店在JB的City Square,然后在R&F Mall。今天,糖朝在新加坡的The Sultan开设了另一家分店。
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